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Yesterday’s sketch colorized by my unsure hand.

I’m still a little under the weather because I haven’t slept well for a couple of weeks.  A veggie goulash was screaming out to me since it’s comforting, soft, satisfying and healthy.  I used Sarah Kramer’s recipe in La Dolce Vegan! (page 140).  I cooked the goulash a little faster than required by the original recipe to keep the vegetables a little more crunchy.  It worked out really well.  I thoroughly enjoyed it with some udon noodles on the side and cornbread.  Yeah, I’m still loving the udon noodles.