Thing-a-day.com

This is what I did:
1. Get 2 slices of whole wheat bread and put a very thin layer of margarine on one side of both pieces
2. With buttered sides facing out (yes, hands get icky, wash before + after), place 1 cheese slice and if available, 1 slice of blackforest ham in the middle
3. Heat up frying pan (works better if warmed up), I have stovetop on high, usually, then cook sandwich until both sides are nicely browned.
4. Serve with ketchup & nom nom nom

Alright.. day 6 was kind of a throw away.  Copious amounts of school and tired left me looking to the closest thing for inspiration- Margaret, that jerk:

in pencil:

in conte (it won’t let me thumbnail all of a sudden):

a tuna salad with fixins:

and a homemade ice cream sandwich (this was technically thrown together yesterday to freeze up and devoured today right in margaret’s face):

Woke up late this morning, so didn’t have time to cook anything:

• Brown rice onigiri — today’s special point, smiley face!
• Fresh carrots
• Taiyaki [red bean filling]
• Yakisoba pan [sandwich with yakisoba filling]