1
February 25th 9:55 :50 pm by
Marna
Had lunch with a friend today. No big deal, right? Just soup, bread, and tea. But the conversation was great, the feeling was warm and intimate on a cold, gray, damp day in Pennsylvania. Happy. Dropped my friend at the airport for a flight back home. A little melancholy.
Had lunch with a friend.
Food for the body and soul.
Come back soon, my friend.
1

This is what I did:
1. Get 2 slices of whole wheat bread and put a very thin layer of margarine on one side of both pieces
2. With buttered sides facing out (yes, hands get icky, wash before + after), place 1 cheese slice and if available, 1 slice of blackforest ham in the middle
3. Heat up frying pan (works better if warmed up), I have stovetop on high, usually, then cook sandwich until both sides are nicely browned.
4. Serve with ketchup & nom nom nom
7
February 07th 1:39 :47 pm by
shi
Today’s Lunch:
- Taiyaki
- Furikake [seaweed sprinkles] in the yellow duckie
- Fresh carrots
- Fish cakes
- Brown rice
Today’s point of interest: the happy house scene made with carrots, nori, fish cake, and pickled raddish




5
February 06th 1:26 :44 pm by
shi
Woke up late this morning, so didn’t have time to cook anything:
- Brown rice onigiri — today’s special point, smiley face!
- Fresh carrots
- Taiyaki [red bean filling]
- Yakisoba pan [sandwich with yakisoba filling]


6
February 05th 1:30 :36 pm by
shi
Happy Super Tuesday everyone…
Lunch Box Stuff:
- Fresh baby carrots
- Fried green beans
- Pickled radish
- Octopus sausage
- Rice with radish & pickled plum on top of furikake


4
I have some Tupperware and “Deli” containers that are roughly the shape of Bento Lunch Boxes. But, they are just random containers unless you have something to hold them together in a stack. So, I made some straps from black elastic and added some felt decoration to cover the seam.
a heart

and a leaf
