Had lunch with a friend today. No big deal, right? Just soup, bread, and tea. But the conversation was great, the feeling was warm and intimate on a cold, gray, damp day in Pennsylvania. Happy. Dropped my friend at the airport for a flight back home. A little melancholy.
Had lunch with a friend.
Food for the body and soul.
Come back soon, my friend.
This is what I did:
1. Get 2 slices of whole wheat bread and put a very thin layer of margarine on one side of both pieces
2. With buttered sides facing out (yes, hands get icky, wash before + after), place 1 cheese slice and if available, 1 slice of blackforest ham in the middle
3. Heat up frying pan (works better if warmed up), I have stovetop on high, usually, then cook sandwich until both sides are nicely browned.
4. Serve with ketchup & nom nom nom
Today’s Lunch:
Today’s point of interest: the happy house scene made with carrots, nori, fish cake, and pickled raddish
Woke up late this morning, so didn’t have time to cook anything:
Happy Super Tuesday everyone…
Lunch Box Stuff:
I have some Tupperware and “Deli” containers that are roughly the shape of Bento Lunch Boxes. But, they are just random containers unless you have something to hold them together in a stack. So, I made some straps from black elastic and added some felt decoration to cover the seam.
a heart
and a leaf
