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I visited Korea at the beginning of the month and had kimbap for the first time. Here’s me making it:

The egg has soy sauce in it and was delicious by itself. Ingredients involved: the egg, cucumber, green onion, radish, steamed spinach, can tuna, carrot. And sushi rice, and kim (nori). The rice I cooked by following the directions on the bag, except I didn’t have time to soak it. I just rinsed well and simmered on the stove. I put a cloth napkin between the pot and the lid to catch excess steam, a trick I learned on the online as I’m not a very good rice cooker. I guess I should really buy a rice cooker. Though I’m wary of kitchen appliances that only do one thing.

Here it is done: