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If life gives you lemons.
I made vanilla Meyer lemonade last night, loosely following a recipe I read on Vanilla Garlic. My Meyer lemons weren’t quite as mild as usual, but the flavor was still really nice and paired quite well with the rich complexity of fresh vanilla bean in the simple syrup. I poured it into an empty Italian soda bottle I’d saved. It’s also delicious mixed with limoncello lemon liquer — sweet, tart, handsome and alcoholicious!
