7
kafeeklatsch
Blueberries on sale plus lemons in the back yard equals this sourcream blueberry poundcake. I got the recipe straight outta the Williams-Sonoma Desserts cookbook that good aunt Sara gifted me one Christmas. One of the stickiest cake doughs I’ve ever encountered, it actually climbed up the electric mixer and made a huge mess much to my shock and awe. I might add a little more salt to bring out the flavors in the future. I have determined that this cake is good all the time- but It’s really good in the morning warmed up with some cawfee..
here’s margaret trying to hide from my too awesome cake: