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I’m still a little under the weather because I haven’t slept well for a couple of weeks.  A veggie goulash was screaming out to me since it’s comforting, soft, satisfying and healthy.  I used Sarah Kramer’s recipe in La Dolce Vegan! (page 140).  I cooked the goulash a little faster than required by the original recipe to keep the vegetables a little more crunchy.  It worked out really well.  I thoroughly enjoyed it with some udon noodles on the side and cornbread.  Yeah, I’m still loving the udon noodles.

So, after working on the shoes, I watched The Josephine Baker Story on my new t.v. I hooked up last night (see TAD #4). I decided what was in order was a little comfort food.

In some parts of the country, they call it goulash, other parts call it casserole…but here in good ole Minnesota, we call it HOTDISH. (Then there is what I used to call it….Welfare Spaghetti….much to my Mother’s chagrin.) I won’t go into explanation….I’ll just let my pictures do the talking…ENJOY! LOL

SOUNDTRACK WHILE MAKING HOTDISH- CD ON SHUFFLE

Crispy Ambulance - Fin
The Birthday Party - Live 81 - 82
Elastica
Sophie Tucker - Some of These Days
He Said - Hail