4
I’m still a little under the weather because I haven’t slept well for a couple of weeks. A veggie goulash was screaming out to me since it’s comforting, soft, satisfying and healthy. I used Sarah Kramer’s recipe in La Dolce Vegan! (page 140). I cooked the goulash a little faster than required by the original recipe to keep the vegetables a little more crunchy. It worked out really well. I thoroughly enjoyed it with some udon noodles on the side and cornbread. Yeah, I’m still loving the udon noodles.
