Thing-a-day.com

For Valentine’s Day, I was courageous enough to make half a batch of Brooklyn vs. Boston Cream Pie Cupcakes (VCTOTW, page 65).  My vegan pastry crème is not as clearly visible in the photo as in the cookbook but the taste is purely heavenly.  My rich chocolate ganache frosting came out a little thinner than usual this time (probably because I had a heavy hand in measuring the soy milk) but what the heck.  I’m still loving this batch of not-overly-sweet-and-super-rich cupcakes.