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There is something simply happy about a plate of perfect chocolate chip cookies - crispy on the outside and chewy on the inside.

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For all the cookie monsters in your house…
Peanut Butter Chocolate Chip Cookies
1 cup unsalted butter
1 cup crunch peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoon baking soda
2 cups milk chocolate chips
1/2 cup white sugar, put aside in a small bowl
Directions: Preheat oven to 375 degrees. Cream butter, peanut butter, white sugar and brown sugar together. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Mix dry ingredients with the batter. Mix in chocolate chips. Roll batter into one inch balls and coat each ball by rolling it into the white sugar that was put aside. Place each ball on a baking sheet and press with a fork to make a criss cross pattern. Bake in the oven for 9-10 minutes or until the cookies begin to brown, but do not overbake.