I helped make dinner by cutting up an obscene amount of red, green, yellow, and orange peppers. Cross-stitch still requires outlining, background, and text.
A collaborative effort between myself and my husband tonight for dinner. Since he was home, hubby put the chicken thighs in the oven to roast, let them cool and removed them from the bone. Once I got home, I was responsible for the veggies, noodles and getting it to ’soup’. It was delicious with some bread made on Sunday. Made about 5 quarts - it will last us well through tomorrow with the predicted 5-9 inches of snow.
Not the most inspiring of posts today, but at least I can say that I managed to create something, unlike yesterday. Today’s effort was a chicken and mushroom risotto, garnished with a sprinkling of feta cheese. The photo makes it look decidedly unappetising, but it didn’t taste half bad!
season 4 chicken portions with cumin, tumeric, salt & pepper (I used drumsticks this time)
brown in a casserole dish or deep pan with garlic
add a can of chick peas and a can of chopped tomatoes
simmer for 25-30mins until chicken is done and the sauce has reduced
throw in green peppers
serve over garlic mash — or cous cous for more mediterranean flavour
