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I’m not sure if anyone has already tried this flavor combo.  I had two big oranges dying to be picked up and I was in the mood for some refreshing citrus flavor.  Thus the orange pancakes were born.  The batter was very easy to make.  Half all-purpose flour and half oat flour.  Maple syrup as the sweetener, with the help of some vanilla extract and plain soy milk.  Freshly squeezed orange juice added the fresh garden smell and taste.  I loved these mild and subtle orange-y pancakes.  Next time I will use orange zest to strengthen the orange flavor a bit.  Overall, it was a great experiment.