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Noms.
Tonight I made penne pasta with “Sockarooni” sauce, into which I poured some of my Barefoot Cabernet Sauvignon. And I made Bisquick cheese & garlic biscuits.
I didn’t take pictures of it, but I promise I did.
And it was yummy. 
Now I am drinking the previously mentioned Cab. Sav. and watching Dirt reruns.
Goodnight.