overall they turned out pretty well. the second batch i reduced the amount of dough in each. I think next time i’m going to have to use the high gluten flour to get them a little more chewy.
Today I made bagels. I make bagels about once a week. It all started when I couldn’t buy organic bagels any more, looked on the ingredients list and decided to search out a recipe for myself. It is a delicate balance of time vs money vs nutritional content. And trying to decide if the nutritional advantage is worth the time it takes for how much we eat a particular item. And then to balance in if it costs more or less to make myself. Anyway long story short I have been making my own bagels for I don’t know maybe about 4-6 months now. The boys LOVE them, and I am at a point now where the recipe is in myself and I am more efficient making them.