I’ve been making these just for fun, with no intent to put them in my Etsy store.
They’re totally addicting though! So I’ve been wearing a different one every day this week!
On each of these days I was working on a paper bag album for a customer.
You can see an example here if you’d like.
http://www.etsy.com/view_transaction.php?transaction_id=7403042
She emailed me her pictures, and I put them in for her too.
You can see how to make one of these cool albums here:
http://scrapbooking.about.com/library/weekly/blpaperbagscrapbooks.htm
(and I even skip the sewing part!)
No picture proof I’m afraid, but I finished up all 50 birthday invitations I was making for a local lady.
And then today, I made heart cookies with my girls. Lots of fun!
About a year ago, my husband decided to eat more naturally. Over the course of the year, he’s cut out all high-fructose corn syrup, white flour and sugar, transfats and fried foods. And looks great for it too! (there are always exceptions for holidays, nights out to dinner, etc, but he mostly sticks to it!)
So, I’ve been making all our bread…100% all natural.
I don’t have any pictures this evening, but my house smells great, so I know I made it!
5 tsp yeast mixed with 2/3 cup warm water
1/2 cup oil
1/2 cup honey
1/2 cup dry milk mixed into 2 cups warm water
2 1/2 tsp salt
Combine all above ingredients.
Add 5 cups whole wheat flour ( I use my kitchen aid)
When that’s all mixed in, add about 2 more cups whole wheat flour…until it “looks right” :) and knead in the mixer for a couple of minutes.
Let rise for 1 hour.
Divide into two loaf pans and rise about 45 minutes.
Bake at 350 for 25 minutes uncovered, then cover with foil (to keep it from burning on top) and bake another 40 minutes.
Nothing too exciting, but I went to a party at a friend’s house and took this to share.
It’s really easy too!
6 cups popped corn (duds removed..this is about half a batch from my air popper)
In microwave (I used 4 qt pyrex measuring bowl) for 2 minutes:
3/4 cup brown sugar
2 Tbs corn syrup (I substitute 2 tsp w/ molasass…gives it a darker flavor)
1/8 tsp salt
1/2 cup butter
Stir and microwave another 1-2 minutes until boiling.
Add 1/2 tsp baking soda. Stir, and pour over popcorn. Stir til coated. Return to microwave (now covered popcorn) and microwave for 2 more minutes. Stir again, and spread on foil until cool.
Crunchy and yummy!
I like to have a collection of these little gift tags laying around. They come in handy.
Here’s a link:
http://flickr.com/photos/socalledmommy/2216116421/