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Day 26 - Dinner
Tonight I made scallops in herb butter and pan toasted asparagus for dinner. The recipe for the scallops is basically this: http://www.epicurious.com/recipes/food/views/241746
However, they had no tarragon at the store, so I just used parsley, since it’s inoffensive.
Now, the aspragus I would normally cook under the broiler for about 5-7 minutes (coated in olive oil) then sprinkle with kosher salt. Well, still no oven, so I pan toasted them in a cast iron skilled for about 7 minutes, then sprinkled on the salt.
Here is my plate:
Both stega and I enjoyed it. And she did most of the dishes!
Last 5 posts by mrthotep
- Day 29 part 2 - I lose but... - March 1st, 2008
- ARGH - feb 29 - March 1st, 2008
- Day 27 - My last bag for my commenter friend - February 27th, 2008
- Day 25 - yet another machinery doodle - February 26th, 2008
- Day 24 - Handmade Cards? - February 24th, 2008
I’d do your dishes for a dinner like that too..