Day #25 (Belated): Potato Quinoa Chowder
I’m very glad that I went back to cooking finally. The udon noodles and bread were very good but I needed something more substantial and special. I felt pretty bad for my busy husband too, though he would gladly eat pasta with broccoli and peas/beans every day. A broccoli tofu sandwish would make a good snack for him. After I made the first comeback soup - potato quinoa chowder, he commented, “now that’s something that smells really homemade.” I was very happy to hear that. I got the recipe from Laura Jesser’s “Eden in the Kitchen”
. Do check out Laura’s blog which is full of wonderful photos and great recipes.
The only thing I did differently is to use bok choy instead of cooked kale and I didn’t puree half of the soup at all. I love the soft little chunks of potatoes in the chowder.
Last 5 posts by singinghorse
- Day #29: Finale, Though Nothing Grand - February 29th, 2008
- Day #28: Orange Pancakes - February 29th, 2008
- Day #24: Coconut-Banana-Cranberry Pancakes - February 24th, 2008
- Day #23: Nordljus Banners and Wallpapers - February 23rd, 2008
- Day #22: A Survey - February 22nd, 2008