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Day 24: Roasted winter vegetable soup
- dice and roast a parsnip and 3 yams at 425° for 20-30 minutes, shaking occasionally
- meanwhile, saute 3 shallots, finely chopped
- add chicken broth, bay leaf, thyme, and a bunch of kale, chopped small
- bring to a boil, simmer for 15 minutes.
- add roasted vegetables, 3 cloves whole garlic, and a can of great northern beans
- season with salt & pepper and simmer for 10 more minutes to blend flavors.
- garnish with shredded beets
- enjoy with buttered baguette bits
Last 5 posts by carl
- days 27-29 - March 2nd, 2008
- Day 26: headstand - February 26th, 2008
- Day 25 light - February 25th, 2008
- day 24 - February 24th, 2008
- Day 23 - February 24th, 2008