Dinner for Mom
I’m not much of an improvisational cook, but I made a very tasty dinner for me and my mom this evening, if I may say so myself: cheese-and-garlic tortellini with a chunky accompaniment (I tried to keep it relatively dry, so it wasn’t what I’d call a sauce) of sautéed onion, chunks of chicken, sliced chorizo, coarsely chopped plum tomatoes, white wine, thyme, chopped kalamata olives, and capers. For a side veg we had sautéed zucchini with garlic and a dash of balsamic vinegar (Mom was out of lemons). Toss and serve immediately with Daily Show and Colbert Report reruns.
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