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Today I made grilled cheese!
This is what I did:
1. Get 2 slices of whole wheat bread and put a very thin layer of margarine on one side of both pieces
2. With buttered sides facing out (yes, hands get icky, wash before + after), place 1 cheese slice and if available, 1 slice of blackforest ham in the middle
3. Heat up frying pan (works better if warmed up), I have stovetop on high, usually, then cook sandwich until both sides are nicely browned.
4. Serve with ketchup & nom nom nom
Last 5 posts by Ketilidi
- Second-last Thing-a-Day - February 28th, 2008
- Again, for the newest additions - February 25th, 2008
- Feb 24th - pattern - February 24th, 2008
- Cross-stitch & Chicken wraps - February 18th, 2008
- February 17th - February 17th, 2008
Mmmm, I am so envious! (Except for the margarine bit—I’d use butter.) Now, where can I get a grilled cheese sandwich for lunch today . . . think think think . . .