Thing-a-day.com

I love Indian food, yet I’m so surprised that I’ve cooked so little of it. I get stuck on a few favourite dishes (mainly dhals) that I overlook all of the other recipes.

Here’s a favourite when I order out that turned out fantastic: palak paneer. I made the recipe as listed, except where it says “cottage cheese” I substituted real paneer - gotten from a delicious little Indian food market on Gerrard in Toronto.

Here’s a photo just before final assembly:

Remember: recipes from the ‘net that claim dates before about 2000 are usually excellent, especially anything from a mailing list (this one is from EAT-L) or SOAR.

Last 5 posts by wohali

• things i made - March 4th, 2008
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• feb 26: spaghetti carbonara - February 26th, 2008