The official round of thing-a-day is done. Thank you all for your incredible work and see you next year!

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TonKaTsu!

February 8th 11:38 :23 pm by sukogirl
tagged Beyond Craft, Follow instructions

Today I made one of our favorite Japanese dish, tonkatsu, sliced pork tenderloin that is battered and coated with panko (Japanese bread crumbs) and then deep fried.  This dish is typically served with raw shredded cabbage, rice and miso soup.  YUM!

Last 5 posts by sukogirl

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