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kahlua chocolate cake
i baked a kahlua chocolate cake for my boss—it’s his birthday today:
it’s my mother’s recipe—it’s super easy to make, but tastes great—everytime i bake it, people ask for the recipe. unfortunately, i ran out of kahlua so i had to improvise a little—added some espresso powder and bailey’s. we’ll see how it turned out (i haven’t tried it yet…)
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sounds yummy! i like how you designed the recipe card. very nice!
by the way, how much Kahlua do you use? the whole bottle?
oops! that’s supposed to be in the recipe card… 1/3-1/2 cup… i will add it to the card next week…