Day #7 & #8
Well, my internets have been down but I’m finally up and running again which is why 7 & 8 are together.
Yesterday I made Italian herb bread in my bread machine. Oh. So. Yummy.
Recipe (from The Bread Machine Book by Marjie Lambert no longer in print):
Ingredients for 1-lb loaf
2 T olive oil
1 clove garlic, pressed
1 t dried basil
1/2 t dried oregano
1/4 t dried rosemary
1/4 t dried thyme
1/2 c water
1/4 c milk
1 t sugar
1 t salt
2 c bread flour
1 1/2 t yeast
Heat oil in a small skillet. Add the garlic and herbs. Saute for 2 minutes, taking care not to let the garlic scorch or it will turn bitter. If necessary, remove the pan from the stove. The herbs will continue cooking in the oil’s heat.
Put the herb oil and remaining ingredients in bread pan in order suggested by your bread machine instructions. Set for white bread, medium crust. Press start.
I’m working on a project for my beloved little squishyface and his big boy bed. Today I cut various cotton fabrics and linen for some piecework on said project. Can’t wait to get started…
Last 5 posts by vwsmith
- Day #13 - February 13th, 2008
- Day #10 & #11 - February 11th, 2008
- Day #9 - February 9th, 2008
- Day #6 - February 6th, 2008
- Day #4 - February 4th, 2008