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Yukon Gold and Portabello Pizza

February 5th 12:32 :16 am by bbgun

tagged garlic onions pizza portabello truffle salt yukon gold (Daily thing)

on an olive oil based crust with sautéed garlic, caramelized onions and truffle salt.

Last 5 posts by bbgun

• iHeartu - February 14th, 2008
• check out my gun - February 13th, 2008
• bbdigi in 5 minutes - February 8th, 2008
• soft monki - February 7th, 2008
• Ginger Toddy - February 7th, 2008

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Comments:

• that looks amazing!

  Comment by gemmashop, February 5, 2008

• thank you!

  Comment by bbgun, February 5, 2008

• this has made me hungry all over again

  Comment by helllllen, February 5, 2008

• looks like a pile of ridiculous greasy good

  Comment by amberkee, February 5, 2008

• damn you…you just made me hungry and it’s 2 in the morning……pigging out on cold general tso’s

  yeap…i eat healthy

  Comment by goodnplenty, February 5, 2008

• Yum! Is it vegan?

  Comment by clamoring, February 5, 2008

• thank you so much everyone! actually, half of the pizza is vegan. my dinner guest insisted that i put parmesan on half. i really don’t think it’s necessary at all. there is so much flavor without it.

  Comment by bbgun, February 5, 2008

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