Burger dinner
Sorry about the light.Kathya and I made this (well, the burger was mostly her, but I did remind her to put an egg in it)… Burger and a salad.
Burger instructions: In a bowl, mix together freshly ground beef (we went to a butcher in Wiesbaden city center), salt and pepper, chopped mushrooms, garlic and 1 egg yolk. Use your hands to shape the meat mixture into patties. Seal the burger patties by searing both sides quickly on a grill pan, then place in the oven/broiler to cook for 10-15 minutes (we like ours rare inside).
After 10-15 minutes, brush the patties with barbecue sauce and add slices of Swiss Emmenthal cheese on top of the burger patties. Return to broiler/oven to melt the cheese. Once it’s melted, place on burger bun. Serve with side salad.
Buon appetito!
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Wow - this looks fabulous! I’m going to have to make these this week.
This looks delicious! I’m so hungry now!
Now I’m starving. This is one of the best looking burgers I’ve ever seen. Yummy!