5
day 4
Today I made bagels. I make bagels about once a week. It all started when I couldn’t buy organic bagels any more, looked on the ingredients list and decided to search out a recipe for myself. It is a delicate balance of time vs money vs nutritional content. And trying to decide if the nutritional advantage is worth the time it takes for how much we eat a particular item. And then to balance in if it costs more or less to make myself. Anyway long story short I have been making my own bagels for I don’t know maybe about 4-6 months now. The boys LOVE them, and I am at a point now where the recipe is in myself and I am more efficient making them.
Would you mind sharing the recipe? And any suggested tips?
I want to try to practice making organic bread. I’ve never done either, but my family and I have started to make changes towards our health. I would love to try this bagel recipe.
Looks good. I made pretzels yesterday, and am planning to make bagels later this month. I love the idea of making bacon, egg,& cheese sandwiches at home.