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Day 1 - Beef Bourguignon Consumption
This is the finished product! See here for information on the recipe and a before photo. I would have posted this last night - but after eating a huge plate with really creamy mash potato and quite a bit of red wine, I could barely move, let alone post.
Last 5 posts by Kate Knott
- Day 12 - Black Bean Chilli - February 12th, 2008
- Day 11 - Salad Nicoise - February 11th, 2008
- Day 10 - Orchid Illustration - February 10th, 2008
- Day 9 - Parsley Pesto - February 9th, 2008
- Day 8 - Animatic Revision - February 8th, 2008
that looks insanely delicious
That looks so Damn YUMMY!
It was pretty tasty - which is a good thing, because we have BUCKET LOADS left, and will be eating beef bourguignon and beef bourguignon only for the foreseeable future…or at least we’ll freeze a considerable amount!
mmmmmmmm